As more and more people become conscious of healthy living, they begin to watch what they take into their bodies. Varied alternatives to the omnivorous lifestyle prevalent in this part of the world...
Check out the recipe for this ginger lemonade you obviously need.
Burkina is a very popular drink in Ghana, taken as a snack or a whole meal, depending on the mood.
Kelewele is one of the very popular foods on the Ghanaian market, especially at night.
The Midunu founder and top Chef, Selaisse Atadika is the first Ghanaian to be have been nominated for the Basque Culinary World Prize.
Waakye, one of Ghana's best kept culinary secrets keeps getting popular as more people come into contact with it.
Gari has no advert running but sells more than some of the world's super food brands.
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