Super nutritious, super yummy and definitely eye-catching, this Fante kenkey berry milkshake recipe by food blogger and entrepreneur, Kinorah Awini of Telande World should definitely be on your try-out list.
And guess what she’s personally promised to buy anyone who tries the recipe out without enjoying it, Lunch at her popular restaurant, Telande Tea Garden.
So what are you waiting for?? Grab your notepads and pens and start writing down the full recipe for this latest bombshell ice kenkey that went to “International school”. Whether you’re a fit fam or just looking to indulge this is definitely something to try out.
Ingredients
Fante Kenkey
Mixed Berries(Strawberries, blueberries, Raspberries)
Vanilla Ice-cream
Milk powder
Condensed Milk
Milk
Directions
1. Peel the Fante kenkey from the leaves and wash it up. Cut up the kenkey into slices. You may want them in small sizes
2. Place the kenkey in a blender. Add your mixed berries and vanilla ice cream.
3. Also add your milk powder, condensed milk and your milk.
4. Blend it all together for about 5-10 minutes to get a concentrated mixture.
5. Serve with ice
Watch the video below:
