Ghanaian food hit different when you cook them local style and serve them in the ways of our forefathers i.e inside the earthenware pots.
It comes with its own health benefits as compared to plastic, paper and other materials which can harm your body as well as harm the environment.
Ghanaian food company, Ayewamu By Jane which prides itself in creating local delicacies in local style is creating pretty scintillating and scrumptious meals on Instagram and all we are reminded of is the food our mothers cooked for us when growing up.
Check out some of the exciting foods all served in Ayewamu
Jollof Rice
Omo Tuo with Palm nut soup
Waakye
Beans and Plantain
Fanti Kenkey and Fish
3T) with Egg and Avocado
