Acclaimed London-based Congolese Chef Freddy Suana of ‘Swatch’s Kitchen’, in collaboration with ‘The Kitchen by Ghana Food Movement’, hosted an intimate, exclusive culinary preview of Roots 2 Routes: A Fusion Journey.
Set in the heart of Osu at The Kitchen by Ghana Food Movement, “Roots 2 Routes: A Fusion Journey” is a refined four-course dining experience that reimagines West African and Congolese flavours through a Mediterranean lens — blending storytelling, culture, and elevated cuisine. Each course, paired with specialist drinks by celebrated Ghanaian sommelier ‘Vinsouvent’ in partnership with Maison Castel Wines, France – aims to elevate and compliment the distinct flavours of each dish, culminating in a unique and immersive cultural dining experience.
READ MORE: Travel Tuesday: 5 Ghanaian foods you can travel with on your trip abroad
Following a private showcase on Monday, 22nd December, which gathered together some of Accra’s movers and shakers, including Naa Ashorkor Mensah-Doku, Selina Beb, Gilbert Asante of Lace Up Studios, Kobby Kyei, and Valeria Tabi, a limited number of seats remain for the main dining experience on Sunday, 28 December 2025, taking place at The Kitchen, Lokko Street, Osu.
Guests can expect:
- A 4-course curated fusion menu blending flavours from West & Central Africa with the Mediterranean
- Specially paired drinks – featuring cocktails and mocktails inspired with local Ghanaian flavours and Maison Castel Wines from France
EVENT DETAILS
📍 The Kitchen, Lokko Street, Osu
📅 Saturday, 28 December 2025
🕖 7:00 PM
🎟️ GHS 1,500 per person (limited seats)
To Book: Ticket Shortcode – *725*4853#
